Christmas Eve Buffet
The full Christmas Luxe buffet. Seating is assigned by the restaurant in the dining room or on the heated terrace. Parties of 1 to 8.
- Adult (13+)$145
- Child (5–12)$49
- Under 5Free
Chef's Latin–Asian–Mexican holiday buffet on the rooftop. Chef-attended carving stations, live birria bao, a dessert table led by churro bread pudding, and live music. Pick your seating and your table below.
Start with a glass of cava, then visit the iced seafood display and two chef-attended carving stations. A strolling mariachi plays villancicos from 6 to 8 pm, with a ponche toast at 7 pm.
The full Christmas Luxe buffet. Seating is assigned by the restaurant in the dining room or on the heated terrace. Parties of 1 to 8.
Seats on the Skyline Rail or Parapet, the rooftop's front row. Two guests per table.
A private VIP table for your group of 5 to 8, booked as a whole table.
Start with a pomegranate mimosa, then head to the carving stations, live birria bao and the kids' corner. Santa visits the terrace from 11:30 am to 1:30 pm for family photos.
The full Christmas Luxe buffet. Seating is assigned by the restaurant in the dining room or on the heated terrace. Parties of 1 to 8.
Seats on the Skyline Rail or Parapet, the rooftop's front row. Two guests per table.
A private VIP table for your group of 5 to 8, booked as a whole table.
End Christmas Day by candlelight. Start with a glass of cava, then the iced seafood display, carving stations and miso butter sea bass, with a live jazz and bolero trio.
The full Christmas Luxe buffet. Seating is assigned by the restaurant in the dining room or on the heated terrace. Parties of 1 to 8.
Seats on the Skyline Rail or Parapet, the rooftop's front row. Two guests per table.
A private VIP table for your group of 5 to 8, booked as a whole table.
Good to know. Count every guest in your reservation, including children under 5. Prices are per person and exclude 8.25% sales tax and a 20% service charge. Payment is due at the restaurant.
Please cancel by Monday, December 21, 2026 at 11:00 am if your plans change. Alcohol is served to guests 21 and over with valid ID. For parties of 9 or more, contact our events team.
Prime rib is served medium-rare and the tuna tiradito is raw. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.
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